Superiority
top quality 22047-25-2 99%min White powder/large production of
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Product Name: |
Acetylpyrazine |
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Synonyms: |
1-pyrazinylethanone;1-pyrazinyl-Ethanone;Ethanone, 1-pyrazinyl-;Ethanone,1-pyrazinyl-;Ketone, methyl pyrazinyl;Ketone,methylpyrazinyl;Acetylpyrazine In stock Factory;ACETYLPYRAZINE |
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CAS: |
22047-25-2 |
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MF: |
C6H6N2O |
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MW: |
122.12 |
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EINECS: |
244-753-5 |
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Product Categories: |
Pharmaceutical Intermediates;ACETYLGROUP;Pyrazines;Pyrazine;Heterocyclic Compounds;Miscellaneous;Chloropyrazines, etc.;pyrazine Flavor;Building Blocks;Heterocyclic Building Blocks;Sulfides flavors;Building Blocks;Chemical Synthesis;Heterocyclic Building Blocks |
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Mol File: |
22047-25-2.mol |
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Donglian as a factory and supplier of aroma chemicals in China,
We can provide different quantities of custom synthesis chemicals in food flavor scale more than fourteen years.in addition, our company has researched and developed four series over a hundred kinds of flavor, including sweet flavor, salty flavor, tobacco flavor, flavor base and so on, of which sweet flavor of aromatics has been proved to be the first invention in China
Donglian Nankai also exported this product to many countries and regions at best price. If you are looking for the material's manufacturer or supplier in China, Donglian Nankai is your best choice.
Pls contact with us freely for getting detailed product specifications, product tech. date sheet, COA and MSDS, prices, delivery time and payment terms.
Note: this product is synthetical material, without any animal ingredients and allergen
Details
flavor and fragrancecs manufacturer of 2-acetyl pyrazine CAS 22047-25-2 in bulk price
Name: 2-Acetylpyrazine
Synonyms: Methyl pyrazinyl ketone;
Molecular Structure:
Molecular Formula: C6H6N2O
Molecular Weight: 122.13
State: White powder
Assay: 99%min
Odor: Nuts and burnt smell
MOQ: 1kg
CAS: 22047-25-2
EINECS: 244-753-5
FEMA:3126
Properties
Melting point: 75-78 ºC
Safety Data
Safety Description:S24/25
Acetylpyrazine Usage And Synthesis
Description 2-acetylpyrazine is white to pale yellow crystalline powder with a nutty, popcorn, bread-crust odor. It is soluble in water and stable under ordinary conditions. It is used to manufacture many polycyclic compounds and used as useful structures in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds) and of the isoalloxazine ring nucleus of flavins. Numerous pyrazine derivatives such as pyrazine polycyclic compounds, alkyl-, alicyclic-, and alkylaryl-substituted compounds, derivatives containing oxygenated functional groups and thio-functional groups in the side-chains are used in biological, drug, flavoring and perfumery industry. 2-acetylpyrazine is used as food additive, commonly used in chocolate and baked goods.
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Chemical Properties LIGHT YELLOW TO YELLOW-BROWNISH POWDER
Chemical Properties Acetylpyrazine has a nutty, popcorn, bread crust odor.
Occurrence Reported found in guava fruit (Psidium guajava L.), wheaten bread, other types of breads, boiled and cooked beef, grilled/roasted uncured pork, pork liver, cocoa, coffee, black tea, roasted barley, roasted filbert (Corylus avellano), roasted peanut (Arachis hypogea), roasted almond (Prunus amygdalus), scallop, filberts, popcorn and sesame oil.
Preparation By the ester condensation of EtO2 C-pyrazine; by dehydrating pyrazynamide with POCI3 and then reacting the resulting 2-cyano-pyrazine with methyl magnesium bromide
Aroma threshold values Detection at 62 ppb
Taste threshold values Taste characteristics at 10 ppm: roasted, nutty, bready, yeasty with popcorn, corn chip nuance
China (Mainland)
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