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NIGNXIA XINDACHANG TECHNOLOGY CO.,LTD

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NIGNXIA XINDACHANG TECHNOLOGY CO.,LTD

Country: China (Mainland)

Business Type:Manufacturers

Ms.joly guo

Tel: 86-311-85758226

Mobile: 18032000780

Tel: 86-311-85758226

Fax: 86-311-85750752

URL: https://xdcchemical.com/

Province/state: hebei

City: Shijiazhuang

Street: North Industry Area, Wuji

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Methyl propyl disulfide

CAS NO.2179-60-4

  • Min.Order: 1 Kilogram
  • Payment Terms: T/T
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Product Details

Keywords

  • food additives
  • aroma chemicals
  • flavor and frangrance

Quick Details

  • ProName: Methyl propyl disulfide
  • CasNo: 2179-60-4
  • Molecular Formula: C4H10S2
  • Appearance: light yellow liquid
  • Application: food falvor
  • DeliveryTime: 2-3days
  • PackAge: 1kg/5kg/25kg/50kg/180/kg
  • Port: Beijing, Tianjin
  • ProductionCapacity: Metric Ton/Day
  • Purity: 98%min
  • Storage: (0-10)℃store without sun
  • Transportation: any type
  • LimitNum: 1 Kilogram
  • Grade: Food Grade

Superiority

Donglian as a factory and supplier of aroma chemicals in China, 
 
We can provide different quantities of custom synthesis chemicals in food flavor scale more than fourteen years.in addition, our company has researched and developed four series over a hundred kinds of flavor, including sweet flavor, salty flavor, tobacco flavor, flavor base and so on, of which sweet flavor of aromatics has been proved to be the first invention in China
 
Donglian Nankai also exported this product to many countries and regions at best price. If you are looking for the material's manufacturer or supplier in China, Donglian Nankai  is your best choice.
 
Pls contact with us freely for getting detailed product specifications, product tech. date sheet, COA and MSDS, prices, delivery time and payment terms.
 
Note: this product is synthetical material, without any animal ingredients and allergen
 

Details

No.: DL-8007

Identification

Name: Methyl propyl disulfide

Molecular Formula: C4H10S2

Molecular Weight: 122.24

State: Colorless liquid

Odor: Sulfur, green onion,  radish, mustard, tomato, potato and garlic odor

CAS: 2179-60-4

EINECS: 218-551-2

FEMA: 3201

Properties

Density: 0.98

Boiling point: 69-71 ºC (43 torr)

Refractive index: 1.505-1.509

Flash point: 42 ºC

Safety Data

Risk Codes: R10;R36/37/38    

Safety Description: S16;S26;S37/39

 

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